I'm about two weeks into a Candida elimination diet - yeast-free, gluten-free, alcohol-free and sugar-free. Wow, what a difference. I feel like I've been thinking as clearly as I ever have. I still have cravings for things like pizza, but understanding that the Candida is what drives those is very helpful. It's a serious battle right now and the time has come to remain vigilant and healthy! I do hope to have fruit again someday soon though!

I am happy that this information is out there - the alkaline diet maybe crossed my radar in the past, but now I am ready to really do the things to fine tune my body and experience best health. I will make a batch of that water tomorrow!

Do you or does anybody have experience ingesting food grade diatomaceous earth in the fight against Candida?

Thanks again!