Nasi Kapau

Rice Kapau is a typical ramas rice nagari Kapau, Tilatang Kamang, Agam regency, West Sumatra. Rice Kapau consists of rice, sambal, and side dishes typical Kapau, vegetable curry jackfruit (cubadak), curry tunjang (vein legs or cow legs), cancang curry (bone and meat buffalo), curry babek (tripe) or kabau kabau. Rice Kapau standard always dilengkapai jackfruit curry nangka typical rice.
Jackfruit curry does not use a lot of coconut milk and not too thick. Gulai mixed with long beans, cabbage, bamboo shoots, ferns, and jengkol. In addition to the jackfruit curry, almost all the rice side of kapau consists of meat-meat dishes. Intestine goulash (tambunsu goulash) mixed chicken eggs and tofu introduced into the cow's intestine (due to harder buffalo intestines), fish curry, tunjang curry, grilled chicken, balado hyacinth, beef jerky, fried eel, and green sambalado. Side dishes of other kapau rice in the form of fried chicken, chicken curry, chicken rendang, rendang meat. High-quality rice kapau rice, generally sent from Bukittinggi and Agam.

Nasi Kapau adalah nasi ramas khas nagari Kapau, Tilatang Kamang, Kabupaten Agam, Sumatera Barat.Nasi Kapau terdiri dari nasi, sambal, dan lauk pauk khas Kapau, gulai sayur nangka (cubadak), gulai tunjang (urat kaki kerbau atau sapi), gulai cancang (tulang dan daging kerbau), gulai babek (babat) atau paruik kabau.Nasi Kapau standar selalu dilengkapai gulai nangka ciri khas nasi kapau.
Gulai nangka tidak menggunakan banyak santan dan tidak terlalu kental.Gulai dicampur kacang panjang, kol, rebung, pakis, dan jengkol.Di samping gulai nangka, hampir seluruh lauk nasi kapau terdiri dari masakan daging-daging.Gulai usus (gulai tambunsu) campuran telur ayam dan tahu yang dimasukkan ke usus sapi (karena usus kerbau lebih keras), gulai ikan, gulai tunjang, ayam panggang, teri balado, dendeng balado, goreng belut, dan sambalado hijau.Lauk nasi kapau lainnya berupa ayam goreng, gulai ayam, rendang ayam, rendang daging.Beras nasi kapau bermutu tinggi, umumnya dikirim dari Bukittinggi dan Agam.

In Bukittinggi, rice kapau merchant is located in Pasar Bawah. Uni-uni (mothers) trade rice kapau in a large pan arranged. The pans are too far out of their reach while serving the buyers so that the long-stemmed coconut shell spoon from the coconut shell is used to thrust the goulash onto the buyer's plate.

Di Bukittinggi, pedagang nasi kapau berada di Pasar Bawah.Uni-uni (ibu-ibu) berdagang nasi kapau di dalam panci besar yang disusun-susun.Panci-panci terlalu jauh dari jangkauan tangan mereka sewaktu melayani pembeli sehingga sendok gulai bertangkai panjang dari tempurung kelapa digunakan untuk menyodorkan gulai ke piring makan pembeli.

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