Shrimp Lo Mein – the best and most scrumptious Shrimp Lo Mein formula ever! Made with Simply Asia Chinese Style Lo Mein Noodles, it's superior to Chinese eateries.

As all of you know, I spend significant time in Asian cooking, particularly Chinese cooking. I adore making a wide range of Chinese sustenance, to such an extent as that I composed a top of the line Chinese cookbook! I adore offering simple and delectable Chinese formulas to my perusers, so they can make their most loved Chinese dishes at home.

A standout amongst the most widely recognized inquiries I get from my perusers are the openness of the fundamental fixings, for instance: noodles. I am fortunate that I live in California and there are numerous Chinese/Asian supermarkets where I can get pretty much anything, including newly made noodles. Be that as it may, the greater part of my perusers have constrained access to a decent Asian store so I am continually looking into and prescribing a decent brand of bundled noodles for them. Pursuit no more as I have discovered McCormick Simply Asia Chinese Style Lo Mein Noodles that you can buy from normal supermarkets! They have different noodles also, as udon, ramen and soba, as well!

Lo Mein is a conventional Cantonese dish, began from Hong Kong. The words "Lo Mein" fundamentally implies blended noodles; the noodles are bubbled, depleted and afterward mixed in with exquisite stock/sauce. When you make Lo Mein, you don't panfry the noodles, you blend in with the sauce so every strand of the noodles are saturated with flavors, and each sizable chunk of the noodles is smooth, velvety and smooth.

Here is the Shrimp Lo Mein formula, stacked with succulent shrimp, with loads of crisp child bok choy and red peppers. I adore the ideal surface of McCormick Simply Asia Chinese Style Lo Mein Noodles. Additionally, they are prepared in 6 minutes. Other than Shrimp Lo Mein, there are such a significant number of formulas that you can utilize the noodles for. For more Asian noodle thoughts, please ensure you look at all my formulas here.

Here is my Shrimp Lo Mein video for your survey delight. Appreciate!

Shrimp Lo Mein Recipe

Serves 2 | Prep Time: 15 Minutes | Cook Time: 5 Minutes

Fixings:

1/2 pack (7 oz) McCormick Simply Asia Chinese Style Lo Mein Noodles

2 tablespoons cooking oil

3 cloves garlic

8 oz shrimp

6 oz bok choy, cut

8 oz red chime pepper, cut

White sesame seeds

Sauce:

1/2 tablepoons shellfish sauce

2 tablespoons soy sauce

1 teaspoon dull soy sauce

1/2 container chicken soup

1 teaspoon sesame oil

Strategy:

Cook the lo mein as indicated by bundle directions. Flush with frosty water subsequent to cooking, deplete and put aside.

Set up the Sauce in a little bowl. Blend to blend well. Put aside.

Warmth up a skillet on high warmth. Include the cooking oil. Saute the garlic, at that point include the shrimp and panfry until the point when the surface turns white. Include the bok choy and red chime pepper, mix to consolidate well.

Include the Sauce into the skillet, mix to blend with the fixings. Exchange the Lo Mein into the skillet, blend to coat well with the sauce and join well with the fixings. Top the lo mein with the white sesame, serve hot.