Once you get it down it's not so bad, just a bit of prep work and making sure your coals are up to temp. I should probably also add that we typically do this as a batch cook. After the leftovers cool completely we vacuum pack it, freeze it , and reheat in the vacuum bags for quick and easy dinners. That way we only have to cook one of these up once every couple of months.
Once you get it down it's not so bad, just a bit of prep work and making sure your coals are up to temp. I should probably also add that we typically do this as a batch cook. After the leftovers cool completely we vacuum pack it, freeze it , and reheat in the vacuum bags for quick and easy dinners. That way we only have to cook one of these up once every couple of months.