Good morning everyone, today I'll tell you about your father's favorite marinade.
My father likes to marinate meat in tomato sauce with various interesting spices.
We take pork meat suitable for shish kebab, cut it into beautiful pieces, fill up the sliced meat in the toe and fill it with freshly squeezed tomato juice, give it there for about an hour to lie down, while the meat takes on tomato juice we take a big onion and bite it in order To wrap a piece of meat in this bowl, then we take out our meat cap, add a little spices and a little lemon juice, then we begin to wrap each piece of meat with a bowl and put it in an already empty saucepan, then how we do it all made we pour our meat with tomato juice and put it in the refrigerator for 12 hours.
The meat is very soft and very tasty, it melts directly in the mouth.
Try my father's recipe, I think you'll like it.
Bon Appetit