Oh @artedellavita Tomorrow is the first day of spring and what do you know....it is presently snowing and we are expected to get 12"! Can you fricken believe it?!! This winter has been the worse for me physically and mentally. Oh yea, shaved Parm on top! YUM!
You seem to make winter better for the lucky ones that get to eat your delicious and comforting meals made with so much love! I wish you warmer weather ahead 💜
Yes I do! I have had asparagus only once in my life, cooked by someone else, and it is very good! I just have never got around to trying it on my own... I dont know why!
Tess I am partial to some gorgeous asparagus.I use the ice cube method too, to retain the greeness.I love to drizzle lots of hollondaise sauce on mine.Gives it that extra rich flavour with a yolky egg.Thanks for sharing your recipe👍🏼👌
We love asparagus!
Good post
Thanks @the-lover
Exactly how I make mine! I love mine with freshly shaved parm on top as well, sooo good! Hope you and yours are doing lovely friend! 💜
Oh @artedellavita Tomorrow is the first day of spring and what do you know....it is presently snowing and we are expected to get 12"! Can you fricken believe it?!! This winter has been the worse for me physically and mentally. Oh yea, shaved Parm on top! YUM!
You seem to make winter better for the lucky ones that get to eat your delicious and comforting meals made with so much love! I wish you warmer weather ahead 💜
Awwwwww! Thanks so much for your kind words @artedellavita
That looks so delicious and healthy too!
Thanks so much @robertchr
Looks delicious! You know, I have never tried cooking asparagus? I will have to give this recipe a try!
Oh my @squishysquid You need to try it. Sauteed asparagus is really good.
Yes I do! I have had asparagus only once in my life, cooked by someone else, and it is very good! I just have never got around to trying it on my own... I dont know why!
Asparagus are one of my favorites, I love them only that I get them infrequently I love them with lemon
Yes, love asparagus with lemon. Thanks @yesslife
Tess I am partial to some gorgeous asparagus.I use the ice cube method too, to retain the greeness.I love to drizzle lots of hollondaise sauce on mine.Gives it that extra rich flavour with a yolky egg.Thanks for sharing your recipe👍🏼👌
Yum hollondaise sauce! Thanks @pamcooks
Congratulations, your post has been featured in issue #3 of The Make It Healthy Project MAGAZINE!
