HELLO ALL
Today I will make a Squid pancake (Korean Food) , Very simple and I'll show you how to make it so that you can all try it. Hope you like it :)
INGREDIENTS
- 450 grams of squid
- 1 clove garlic
- 1 small carrot
- 1 onion
- 1 leek
- wheat flour
- 1 tablespoon salt
- 1 teaspoon pepper
Prepare 450 grams of squid, Cut the squid into small cubes in a small size.
Prepare 1 clove garlic, 1 small carrot, 1 small onion and leek and chopped ingredients like in the photo.
Enter the squid and all vegetables that have been cut into the bowl, fill in 5 tablespoons flour, enter a half teaspoon of salt, half a teaspoon of pepper and 5 tablespoons of cold water Stir the contents of the bowl until mixed with average.
Enter the 3 tablespoons of cooking oil. Use a small fire, Put the mixture of 1 tablespoon After 5 minutes, turn over and fry bakwan upper hand again for another 5 minutes.
READY SERVED