Chocolate Cake with Figs | Recipe

Today I had a great mood and wanted to make my favorite chocolate cake with figs.

The figs is a seasonal fruit that appears in stores at the end of the summer season. Just at this time of the year, I manage to enjoy the taste of figs and I also experiment with the taste of my baking cakes.

Today I decided to add figs in chocolate cake. Chocolate flavor and figs give the cake a whole magic of taste. The taste of figs fills the cake with a pleasant aroma that goes well with chocolate flavor.

Friends, I think you will definitely enjoy this taste of the cake and you will have a great opportunity to repeat my cake recipe at home. Enjoy!

Ingredients:

Flour - 2 glasses

Eggs - 3 pcs.

Sugar - 1 cup

Chocolate butter - 200 g

Cocoa - 4 tbsp. spoons

Figs - 6-7 pcs.

Cooking:

Mix eggs with sugar. Add soft chocolate butter. Mix everything well.
In a deep bowl mix the flour and cocoa. Combine the egg mixture with the flour mixture. Knead the dough.

Grease the baking dish with butter and carefully lay out the dough. Put the figs on the dough and press it a little into the dough.

Bake the cake at a temperature of 180 degrees for 20-25 minutes. Sprinkle the cake with powdered sugar.

Bon Appetit!

_{Camera: Panasonic Lumix DMC-LX100}

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Thanks for watching and your time, I always appreciate it!

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Here you can see some of my recipes:

1. Waffles with Cream and Berries 2. Smoothies with Mango 3. Pasta with Tomatoes and Spinach 4. Useful Bread for Breakfast 5. Cupcake with Sorrel 6. Pasta with Green Beans and Parmesan Cheese 7. Chocolate Cake with Figs 8. Pumpkin Cream Soup

Enjoy excellent day, friends!

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