It's really a pleasure to read this wonderful post and to be able to acquire extra knowledge about dinner and how's it been taken in different places and countries.
Here in Nigeria, especially in the eastern part, dinner mostly has to do with cassava, turning it to what we call "akpu" by a pounding process, trust me it's delicious with soups like Egusi and okra.Great articles from the noble princess @princessmewmew.