Preparation of homemade bread with honey

in #food7 years ago

<p dir="auto"> <strong>Assalamualaikum sahabat steemit indonesia.       <p dir="auto"><strong>Hello my lovely friends of Steemit! Today I will show you how to preparing <strong> of homemade bread with honey; <p dir="auto">For those who are looking for a new way to make homemade bread, we offer you this new recipe, honey and walnut bread. <p dir="auto"><code><em><strong>Ingredients <ul> <li><em><strong>Hard wheat stalks: 350 g <li><em><strong>Wheat germ: 350 g <li><em><strong>Yeast or confectionary yeast: 50 g <li><em><strong>Water: 35 centimeter <li><em><strong>Honey: 3 tbsp <li><em><strong>Coconut kernel: 100 grams <li><em><strong>Cashew nuts: 100 grams <li><em><strong>Almonds: 100 g <li><em><strong>Cinnamon: 1 bunker <li><em><strong>Salt: 1 pinch <li><em><strong>To apply <li><em><strong>White cheese <li><em><strong>honey <li><em><strong>Bread with honey <p dir="auto"><code><em><strong>How to prepare: <ul> <li>Toasted walnuts, almond cashews and whole yarmesh. Melt the yeast in 10 cups of warm water. In a bowl, mix the flour and wheat flour and cover the medium. Add honey, cinnamon, salt, yeast and remaining water. Knead all ingredients for a wet dough and gently knead for 10 minutes. Add nut, nutcake and almonds. Cover the dough, and leave brewed in a dry place. Rub the dough again until the yeast air comes out. <li>The dough is made of small bakeries and sticks, placed over a tray sprinkled with flour and left to ferment. Chopsticks and broths are mixed with a sharp blade, especially for bread. <li>Sprinkle the dough with a little water with a sprayer and enter a heated oven at 220 ° C for 20 to 30 minutes <p dir="auto">                              <code><strong> Thank you for visiting my blog  <a href="https://steemit.com/@katy-adelson" target="_blank" rel="nofollow noreferrer noopener" title="This link will take you away from hive.blog" class="external_link">@katy-adelson   
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This bread recipe sounds delicious... luxury bread!