I was a vegetarian for many years, tried going vegan, and then decided that my body wanted meat again. I'm grateful that my family has enough money to eat organically and make ethical choices when it comes to meat, often buying from local ranchers whose animals are raised on open ranges. We get eggs from a local farmer as well. Each person needs to do what is best for them, and everyone's circumstances are different. This was a great post to illustrate that point.