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RE: Gravenstein Apples are a Rare Heirloom, But Famous in Sauce, Cider, Vinegar, and Brandy

in #food7 years ago

Sounds delicious. And those unique flavor experiences are what it's all about, like rare gems of the fruit world. The apples and pears here in Nagano Japan (especially the pears, in my opinion) are some of the best I've had. Cheers, and thanks for this!

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Yes, that's a perfect climate for them.