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RE: ADSactly Awareness - Why There are Hidden Chemicals in Our Food?

in #food7 years ago

I'm starting to believe a popular saying that if you cannot read the ingredients' names, it's probably unnatural and bad for your health. Some additives and sugars have become very commom that I have already memorized their spelling though. Familiarity is no longer an assurance that an ingredient is safe since for example, I've already seen 'maltodextrin' a lot.

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Exactly..it is good that you know..

Its a good general rule for the average consumer