You are viewing a single comment's thread from:RE: @allaboutpastries: Tempering Puts the Glossy 'Snap' into Your Chocolate; Here is How You Learn How To Do It! Plus, More Posts from Steemit You Might Have Missed.View the full contextView the direct parentikaputri3 (57)in #food • 7 years ago Thanks for the tips! I'll try using your lip test while waiting for the thermometer :-)