Bakwan vermicelli with peanut sauce

** Bakwan Material: ㅤ ㅤ ⁣⁣
1 vermicelli, boil drain.⁣⁣
1 stick of carrot, shaved. ⁣⁣
1 leek, thinly sliced.⁣⁣
1 teaspoon ground pepper
4 cloves of garlic, puree.⁣⁣
5 shallots, puree.⁣⁣
1 teaspoon coriander, puree.⁣⁣
5 tablespoons wheat flour
2 tablespoons tapioca flour
1 egg
Salt and sugar, to taste
⁣⁣
** Peanut Sauce Material: ㅤ ㅤ ⁣⁣
1 handful of peanuts, fried
3 cloves of garlic
5 pieces of cayenne pepper
1 teaspoon of lime juice
1 teaspoon brown sugar
1/2 cup water
Salt and sugar, to taste
⁣⁣
How to: ㅤ ㅤ ⁣⁣

1. Mix all bakwan ingredients, stir with added water little by little until the mixture is thick. Take 1 tablespoon of vegetables, fry in hot oil until browned. Drain.⁣⁣
2. Roughly rough all the sauce ingredients. If I like it, the bean texture still feels better, if you want it, it's smoother. Pour water in a saucepan, add all the sauce ingredients. Stir until it boils and thickens