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RE: Salmon Fillet and air-fried potatoes.

in #food6 years ago

That sounds lovely, I love the aluminum pouch because it keeps the fish super juicy.

For potatoes, I peel them and dice them, put them in a bowl ad quite a bit of olive oil, salt, pepper and smoked paprika and a few cloves of garlic (unpeeled). Mix everything and to the air fryer they go. I love the garlic touch, adds a lot of aroma to the whole thing.

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I think I'm behind the times as I don't have an air fryer yet :D