HOW TO MAKE SATE KAMBING MADURA

Sate is one of the foods that reflect the diversity of typical culinary Nusantara with a variety of variants of the type of satay in Indonesia. Each region has its own satay menu typical of its own region, such as Bali famous for its sate lilitnya, or Madura which is one of the areas in Indonesia that has a variety of processed sate ranging from chicken satay to sate goat. Sate Madura typical goat is one of the processed goat meat that many enthused by the culinary lovers.

Usually satay served with soy sauce, as well as pickled cucumber, and various other ingredients. But for this one satay dish, using peanut sauce, which is spicy and savory, so processed goat meat will be more delicious and rich in taste. Making a typical goat sauce Madura with peanut sauce, it is easy to do, you can try it at home, if bored with the usual processed goat satay. Here is a recipe to make a typical goat satay noodle spice peanuts that you can try.

Recipe Sate Kambing Madura

Basic material:

1. 1 kg of goat meat
2. Papaya leaves crumble to 10 pieces
3. Skewer Sate and charcoal to taste for the burning process

Materials for spread:

1. Margarine melted 4 tablespoons.
2. 500 ml of sweet soy sauce.
3. Pepper powder 2 teaspoons.
4. Slight salt 1 teaspoon

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Ingredients for peanut seasoning:

1. Peanuts are fried and mashed 400 grams.
2. 200 ml sweet soy sauce.
3. red curly chili 8 pieces mashed.
4. Garlic 5 cloves mashed.
   Onion 8 grains are mashed.
5. Kitchen salt 4 teaspoons.
6. Sugar 2 teaspoons.
7. Cooking oil 8 tablespoons
8. Water 600 cc.

How to make sate kambing madura :

1. Roll the goat meat with papaya leaves that had been squeezed, and let stand for 30 minutes duration, then cut into pieces medium box.
2. Put the piece of mutton into the container, and then smeared with sprinkling spice, which has been mixed before, and stir until the spices seep into the meat. Allow 1 hour.
3. Skew meat using a skewer, fill each puncture according to your taste. Then burn over the embers until cooked, and do not forget to turn them over to mature evenly.
4. Meanwhile, prepare the peanut seasoning by mixing the chili, red onion and white that had been mashed, by pan-fried, and stir until fragrant. After that, input the ground nuts that have been smoothed, the water input just a little, mix all the ingredients of other peanuts such as soy sauce, etc. and wait until boiling.
5. Sate goat was ready to be served with peanut spice.
   

You can add chili sauce to further add the taste of processed sate goat nuts typical spice Madura this. In addition, this sate kambing madura you can serve with warm rice. Good luck and hopefully useful.