The way the Moroccan Tagain works with meat and vegetables

  Ingredients:
 

Beef .. Carrots .. Onion .. Green Pepper sweet roasted .. Raisins (grape dried) 

Take the dough and work with olive oil and a little vegetable oil and put the pieces of meat and season with salt and a small teaspoon of black pepper .. Ginger .. Curcuma. And a few garlic and sticks of cinnamon and half a cup of water for 

some time and add a large onion cut {Mzlhp} and then leave for a while and add a cup of water and then put carrots and onions in the form of rings and cover and let it ripen for some time then add grilled pepper as long as the picture and add Raisins and above the greens we work a sprinkle of cinnamon powder and leave it until fully cooked with 

 health and comfort 

the source: https://goo.gl/iLryAg