Timpan is a typical cake from aceh. Timphan made of flour, cashew and grated coconut in the contents in it, but there are also in the contents of srikaya.
Timphan tastes sweet, so that all people can eat it, the timphan has a soft and sticky posture, so it must be wrapped with banana leaf. But it feels very good.
Timphan can be tasted together with a cup of coffee and can be straight. Timphan is usually found in many days of Idul Fitri holidays, because in that day many houses that provide timphan. But calm in the day can also be found, many in coffee shops that sell this cake, the price is cheap then many are buying this cake. No wonder all coffee shops will provide this aceh typical cake. If you visit Aceh do not forget to taste this one cake yes, the guarantee of your tongue will ask again.
Bahasa indonesia
Timpan adalah kue khas dari aceh.Timphan terbuat dari tepung, santai dan kelapa parut yang di isi di dalamnya, tetapi ada juga yang di isi srikaya.
Timphan rasanya manis, sehingga semua kalangan bisa memakannya, timphan itu punya postur yang lembek dan lengket, sehingga harus dibalut dengan daun pisang.Tetapi rasanya sangat enak.
Timphan bisa di cicipi bersama dengan secangkir kopi dan bisa langsung.Timphan ini biasanya banyak di temukan waktu hari raya idul fitri, karena di hari itu banyak rumah yang menyediakan timphan.Tetapi tenang di hari bisa juga di temukan, banyak di kedai kopi yang jual kue ini, harganya yang murah maka banyak yang beli kue ini.Tak heran semua kedai kopi pasti menyediakan kue khas aceh ini. Kalau anda berkunjung ke aceh jangan lupa buat cicipi kue satu ini ya, di jamin lidah anda akan memintanya lagi.
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