Dreamy and Delicious Chocolate Mousse

<p dir="auto"><br /> <p dir="auto"> <br /> Instructions Reviews  <p dir="auto">10 mins. of preparation 5 mins. Cooking 60 mins. Rest 75 mins. total Servings: 6 servings (1/2 cup per serving) Difficulty: Fast and easy  <p dir="auto"><br /> <p dir="auto"> <br /> Ingredients  <p dir="auto"> 1 on unflavored gelatin  <p dir="auto">1/4 cup cold water  <p dir="auto">2 tablespoons SPLENDA® Baking Sugar Blend * <p dir="auto"> 1 can (12 fl oz) evaporated skim milk CARNATION Evaporated Fat Free Milk  <p dir="auto"><br /> <ul> <li> <br /> <strong>Instructions  <p dir="auto"><br /> <ul> <li>SPROUTS gelatin over water in medium saucepan; Leave the gelatin to stand for 1 minute. Slowly stir until dissolved; Incorporate the SPLENDA® baking sugar blend. Incorporate evaporated milk. Continue stirring over medium heat until the milk is very hot (do not boil).  <p dir="auto"><br /> <p dir="auto">  <pre><code><strong>POUR this mixture into the blender; Add chocolate chips and vanilla extract. Put the lid on; Beat at slow speed until a homogeneous consistency is obtained. Pour everything into a small mixing bowl. Refrigerate the mixture, stirring occasionally, until flakes form when the spoon is removed.<br /> <br /> Beat the mixture at high speed for 1 to 2 minutes or until it thickens and its color becomes clear. To tablespoons, put the mousse in plates of serve; Keep them in the refrigerator until serving time.<br /> <br /> *<strong> NOTE: You can substitute the SPLENDA® baking sugar blend with 2 tablespoons of granulated sugar.