Good afternoon. Today I want to share with you a recipe for the Black Sea mussels.
Recipe for cooking
- Mussels - 200 (8-10 pieces)
- Wasabi 10 grams
- Cheese Philadelphia 20 grams
- Melted cheese (any) 10 grams
- Tobiko caviar 10grams
- Mayonnaise 20 grams
STEP STRATEGY
- Prepare the mussels (squeeze the stem, rinse, boil for 3-5 minutes)
- Preparation of the sauce mix ingredients: two types of cheese, wasabi, tobiko mayonnaise. In a homogeneous mass.
- Put the sauce on the halves of the mussel
- Bake the mussels for 8-10 minutes. At a temperature of 180 degrees.You can bake both in the oven and in the grill
- Should be something like this )
Bon appétit !!!!!!