Yaaayyy... this is more delicious than ice cream @loveself π I like meringue but never made it myself.. because I'mnot kinda person who can wait till everything done πππ
Lovely presentation and thanks for sharing, anyway.. when you say "drying it" do you mean that you bake it? I'm not good in english and cooking ..but I can't hold my curiousity. Congrats for the @curie picked too.
Yes, you want to bake the meringue until they are dry to the touch and hard. It's quite easy to make and you can even serve it with ice cream. Thank you @cicisaja.
So.. it's like a sponge cake base, right? Without flour off course.. I should try this one dayπ does cream of tartar reduce the "egg white" scent?
The cream of tartar is an acid so it helps stabilizes the egg whites. You can always use lemon juice instead of cream of tartar. You won't have an egg white scent to the meringues if you use vanilla extract or any other flavoring of choice. Just make sure you don't use any oil base flavoring because that will cause the egg whites to collapse.
Thanks for the tips @loveself π I really should try it soon (need to findca good oven firstπ)