Lemonade (kuah Lemak)

Lemonade

Who is not familiar with the fat sauce. Racikan seasoning makes saliva out for those who have tasted it. Its deliciousness is recognized by the public to make the word "fat" has a second meaning when in nisbahkan to another word. Such as: fat tat kuehnyoe, (very delicious this cake), fat drunk (delicious unimaginable). That is something that is known to be its excess will be one trait according to its substance. Another example is the word "einsten". In addition means Albert Einsten also means a very genius person adapted to the figure of Albert Einsten.

One adage of aceh circulating and familiar to our ears, that is. "Kuah beulemak u bek teuproh" (hoping the sauce of fat without providing coconut) the proverb is hinted at a hope and ideals or dreams that are not accompanied by appropriate efforts on the road. Or hinted at someone who wanted something but did not want to sacrifice everything that led to his wishes.

The most important part in the manufacture of fatty broth is coconut milk, which is obtained from the coconut. Without santan milk fat can not be expected to materialize. That is the most important part of the weak gravy. Fatty sauce is always synonymous with coconut that can produce coconut milk, In the villages when wanting to make gravy fat certainly the first question is "what there is still there coconut?". Because without coconut can not be realized fat sauce.

Lately through a research of coconut milk is easy to get without having to squeeze from coconut. The juice of grated coconut is processed in a certain way so that it becomes coconut milk powder. Then packed in sachet form so easy to carry anywhere. Even in areas that do not grow coconut fat sauce tradition can be proven. When the child overseas crave sauce Fat can also answer with the sauce coconut milk. Maaaff, not a promotion, but this is the fate of the fat gravy abroad.

Different again with in cairo. Sachet coconut milk is included in the rare and difficult to obtain. Although there is but the price is much more expensive than the original price. But do not break the spirit of nanggroe children to realize the fatty broth. There are still other options to realize the fatty sauce.

Guz Hindi is his choice. Dried grated coconut is sold in many spices stores in Egypt. Egyptians use it as a complementary spice to some bread or cakes on special dishes. However, the creativity of students can turn them into coconut milk for a special dish as well, hehe. The dried grated coconut is heated with water until it returns to its original form before it is dried, then in the belender until the coconut milk comes out united with water. After that new squeezed.

Not only that. There is still another option to realize the fatty sauce in Cairo, although it seems strange, but it is real. Buying guzz hindi then processing it into coconut milk requires a long process, ranging from heat, blender and squeeze. Another option offered is to use raw milk that is cheaper and without going through a very long process. Milk can be avoided for cooking on a small scale that can give a flavor almost like coconut milk. For cooking on a large scale milk is unreliable. Something that is basically delicious should be served in a special way.

By using milk can deny the saying "broth beulemak u bekro teproh". But that's not what we expect. the saying still gives its own meaning.