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recipes.editor (0)(1)in #waivio • yesterday
Cuisine plaisir : Comment préparer une sauce au cidre
Add a classic French touch to your salads and starters with this delightful Cider Reduction Sauce. Simple yet flavorful, this sauce brings a sweet and tangy depth that is sure to…
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recipes.editor (0)(1)in #waivio • yesterday
Chouchen (A French Mead)
Chouchen is a traditional form of mead believed to have been brought to Brittany, France by ancient Druids around 500 BC. Dive into this revival of a classic with my personal…
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recipes.editor (0)(1)in #waivio • yesterday
Cocktail Planteur Breton + Défi - Apéro #EP27
Transport yourself back to vacation and imagine the sea breeze with this refreshing Breton Planteur cocktail. Perfect for a weekend aperitif, this mix of chouchen, cider, and rum…
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recipes.editor (0)(1)in #waivio • yesterday
Sangria bretonne avec ou sans alcool 🍷 - TUTO #TU04
Breton Sangria with or without Alcohol This Breton Sangria is a refreshing and delightful cocktail with a twist, perfect for summer gatherings! The base of the cocktail can be…
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recipes.editor (0)(1)in #waivio • yesterday
Cidre chaud (vin chaud sans alcool) | L'Herboriste
Warm Spiced Cider (Non-Alcoholic Mulled Cider) Embrace the festive spirit with this delightful warm spiced cider, a non-alcoholic twist on traditional mulled wine. Perfect for…
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recipes.editor (0)(1)in #waivio • yesterday
Galette Bretonne Recipe | French butter cookies || Petit Plats
Galette Bretonne is a classic French butter cookie known for its irresistible buttery flavor and delightfully crisp texture. Perfectly shaping these cookies in a muffin tin…
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recipes.editor (0)(1)in #waivio • yesterday
Galette Bretonne Butter Sandwich Cookies｜Ohyoo Cooking
Indulge in the delicate flavors of Brittany with these Galette Bretonne Butter Sandwich Cookies. Featuring buttery cookies filled with a luscious Italian Meringue Buttercream…
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recipes.editor (0)(1)in #waivio • yesterday
La meilleure façon de... Réussir son quatre-quarts - 750g
Indulge in the simple yet delectable elegance of a French classic - the Quatre-Quarts cake, a timeless dish reminiscent of the Brittany region's baking mastery. This delightful…
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recipes.editor (0)(1)in #waivio • yesterday
Claire Saffitz Makes the Most Delicious Pastry: Kouign-Amann | Dessert Person
Experience a slice of Brittany with this incredibly delicious French pastry, Kouign-Amann, expertly crafted by Claire Saffitz. Known for its rich buttery taste and irresistibly…
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recipes.editor (0)(1)in #waivio • yesterday
How to Make Elegant, Buttery Gâteau Breton
Gâteau Breton is a classic French butter cake known for its rich, tender crumb and a hint of dense sweetness. This version, elevated with a luscious apricot filling, creates a…
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recipes.editor (0)(1)in #waivio • yesterday
Far breton aux pruneaux: Brittany famous prune pudding (to try absolutely)
Embark on a culinary journey to Brittany with Far Breton aux Pruneaux, a classic French dessert that marries the rich, creamy flavor of vanilla custard with the sweet, tart taste…
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recipes.editor (0)(1)in #waivio • yesterday
How to make PALET BRETON French Shortbread | Tea for Two
If you are a die-hard fan of shortbread cookies, prepare to elevate your culinary experience with the Palet Breton. This timeless French shortbread cookie hails from Brittany and…
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recipes.editor (0)(1)in #waivio • yesterday
Sable Breton -- Bruno Albouze
Sable Breton, also known as Galette St Michel, is a classic French butter cookie, distinguished by its delicate, crisp texture and buttery flavor. Perfectly thin and flavorful…
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recipes.editor (0)(1)in #waivio • yesterday
RECETTE du KIG A FARZ avec ERWAN - DUEL AUX FOURNEAUX -
Kig a Farz is a hearty and traditional dish from Brittany, France, known for its rich flavors and rustic charm. This dish, rich with meats, vegetables, and two distinct types of…
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recipes.editor (0)(1)in #waivio • yesterday
Le FRIKO COCO de la Mère Mitraille, comme en Bretagne, un bon repas ! - Gourmandises TV
Experience a hearty taste of Brittany with the traditional Friko dish, a warming meal perfect for cold winter days. This simple and satisfying recipe combines tender sausages…
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recipes.editor (0)(1)in #waivio • yesterday
Ragoût d'agneau et haricots Coco de Paimpol, on aime depuis des générations, transmettre le bon goût
Indulge in a classic French comfort dish—Lamb Stew with Coco de Paimpol Beans. This hearty and rustic stew brings together tender lamb, creamy white beans, and aromatic spices…
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recipes.editor (0)(1)in #waivio • yesterday
Kig ha farz - Prince de Bretagne
Kig ha farz is a beloved Breton dish that captivates with its rich flavors and rustic allure. This hearty meal combines tender cuts of pork with a unique buckwheat pudding, or…
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recipes.editor (0)(1)in #waivio • yesterday
Recette de la lotte à l' armoricaine - Recette à la poêle simple et rapide + astuces
Embark on a culinary journey to France with this classic dish, Lotte à l'Armoricaine. This delightful recipe combines tender monkfish and flavorful shrimp in a rich tomato-based…
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recipes.editor (0)(1)in #waivio • yesterday
C’en cuisine – La marmite du pêcheur
Set sail on a culinary adventure with this delightful Fisherman's Pot, inspired by the bounty of the sea. Our culinary blogger, Marie, brings you a taste of the ocean with a…
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recipes.editor (0)(1)in #waivio • yesterday
Recette : Soupe de lotte à la bretonne
"Soupe de lotte à la bretonne" is a delicious and hearty French soup hailing from Brittany. A perfect choice for a main course, this recipe combines the tender texture of…
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