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huitemae (63)in BEER • 3 years ago
Announcing Brewing Browser, a resource for those taking up homebrewing beer
Announcing BrewingBrowser.com for the starting homebrewer
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- Author $0.71
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huitemae (63)in StemSocial • 3 years ago
I Just Can't Get Enough: The science of dry hop extraction rates and saturation points explored
synthesis on the dry hop saturation points - what it is and the ways to help brewers to reach saturation more quickly.
$15.49
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- Author $7.84
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huitemae (63)in StemSocial • 3 years ago
Genomics Can Teach Us About The History Of Beer Making
Here, we will delve into the history of beer making and look at how genomics can be used to study archeology.
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- Author $5.39
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huitemae (63)in #beer • 3 years ago
Smashing It on the Bench By Going Micro
A flame-side chat with A/Prof Ben Schulz about Benchtop Micro-mashing Hello, fellow brew enthusiasts, This week, we are having a flame-side chat with Ben Schulz, leading author…
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> steempress: $0.10
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huitemae (63)in StemSocial • 3 years ago
Barking Up the Yeast Tree
A Flame-Side chat with Prof Matt Bochman, developer of the Primary Souring method in Sour beer production
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- Author $24.63
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huitemae (63)in StemSocial • 3 years ago
Methods to Diagnose Yeast and Bacterial Contamination in Your Beer: Culturing
In this post, I discuss the basic microbiology methods, (home) brewers can use to detect microbial contamination in their beer.
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- Author $2.73
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huitemae (63)in StemSocial • 3 years ago
Brettanomyces Genome Resequencing Reveals How Yeast Adoption Drives Selection
Isolation and adoption drives the emergence of beer yeasts
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huitemae (63)in StemSocial • 3 years ago
Primary Souring to Brew Sour Beers
The discovery of five heterofermentative yeast strains that can put a bite in your beer Photo by George Cox on Unsplash Heterofermentative Yeasts that make your sour beer…
$34.34
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huitemae (63)in #beer • 3 years ago
Let's do Some Microbiology Work: 101 Style
Basic Wort Agar Plates onto which Yeast trapping samples were streaked. If you look carefully, you can see some individual spots (colonies) that, theoretically, are derived from…
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huitemae (63)in #bestbeer • 3 years ago
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huitemae (63)in #howto • 3 years ago
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huitemae (63)in #beer • 3 years ago
Welcome to The Beerologist. Where Science Meets Brewing Delicious Beer
Photo by Karsten Würth on Unsplash Beer, Science, Brewing- the Science of Beer Brewing. It doesn't often happen when you get to combine the expertise you have developed over 20…
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huitemae (63)in #beerbrewing • 3 years ago
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huitemae (63)in #beer • 3 years ago
DIY Microbiology: Setting yourself up for success
A little investment can bring significant benefits Photo by Michael Longmire on Unsplash Over the past weeks, I positively engaged with fellow brewers on Reddit. My recent…
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huitemae (63)in #alcohol • 3 years ago
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huitemae reblogged
detlev (78)in #beersaturday • 4 years ago
One Five Three - The #BeerSaturday winner of week 153
The #BeerSaturday winners of week 153 are here to celebrate
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- Author $9.85
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huitemae (63)in #hf23 • 4 years ago
HF23, Asset Seizure, Theft and White Knights: Is there a future for HIVE?
Values matter Even White Knights kill. Photo by Henry Hustava on Unsplash HF23 has received an enormous level of attention in recent days. This is, in large part, due to the…
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huitemae (63)in #beer • 4 years ago
Let's have a Bush Beer at the Secret Pub
Ever heard of secret pubs? Hideouts in the bush where villagers would get together and drink beer? This is the story of Aitu and its neighbouring islands, part of the Cook…
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- Author $1.01
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> esteemapp: $0.03
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huitemae (63)in #freewriters • 4 years ago
Clean today: A very short Teddy Tiswell story
Teddy squinted his watery eyes, pushing the pins and needles sensation aside. He was tumbling, snugly tucked up in a metal cage. "Will this end?” Teddy cried to himself as…
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- Author $0.90
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huitemae (63)in #writing • 4 years ago
I Write. But I Really Have To Start Writing
If writing is therapeutic, I must tear up the scientific rulebook and really write. Source: I lost count on the number of reports, grant proposals, manuscripts and book…
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