After your clarification and the new visual in my head, I think I'll stick with my bite size N'Orleans oysters! Though impressive to look at, a raw oyster that needs a burger sized bun instead of a saltine sized cracker to put it on just doesn't sound quite as appealing.
Do you put Tobasco sauce on your raw oysters? Didn't see any on the table.
Cheers! @intothewild🍸🍻🍹
Bite size, or shooter size is def best.
They didn't have any tabasco, but they had a plethora of other hot sauces that we sampled. One was literal fire. Of course, a nice hit of lime, along with the hot sauce, is just what they need. In Brasil, they have some seasonings as well that go great with them. But haven't found that down here yet.