Started making Kimchi from early this morning. Seasoning ingredients for Kimchi prepared yesterday are radish, ginger, garlic, chives, green onion, mustard, salt, sugar, fermented shrimp/fish solution, red pepper, apple juice, pear juice, glutinous rice porridge and etc. Insert the seasoning made between the space of salted cabbage. Fermentation will go ahead.
Mixed seasoning prepared, not completed, last night. Fermented shrimp/fish solution, red pepper, apple juice, pear juice, glutinous rice porridge added and mixed again in the morning
On the day of making kimchi, most families enjoy folk wine such as makgeolli with boiled pork for lunch. The boiled pork recipe is as follows: a spoonful of soybean paste/coffee, onion as a whole and 2 pouch of herbal medicine(cinnamon, ginger, jujube, peony, and licorice). The smell of pork being boiled with herbal medicine specially made me looking forward to enjoying.
A piece of meat wrapped in a slice of pickled cabbage and seasoning adding with raw oysters and together with makgeolli, there is nothing more to ask for!