As Scripsio slides out of alpha and into beta, we have quite a few improvements to the site. Here are just a few of the most recent ones.
Many noticed that formatting never quite looked right. Headings, bold, italics and other features would seem to be great in the blog editor, but became something different when posted. We think we have a handle on that now.
Remember, you can post regular streaming content on Scripsio at any time. It's simply a social site, complete with groups, chat and social streaming. You can also make blog entries, which can go to Steem as well. Come check it out. Learn more, including about our vote sharing, on Scripsio's About page.
You should see a more intuitive layout on phones and tablets. While we have a ways to go, we've put some work into improving the experience.
Some alignment issues were addressed. It was more obvious on mobile.
Some of you were tying in the wrong email, so would never get the verification. tsk tsk... In an effort to try to help alleviate that, emails now are entered twice. Ideally, someone won't mistype their email twice in a row!
The streaming side of Scripsio accepts Markdown for formatting. While most of it has worked nicely, we were still having issues with some of the commands. Hopefully that's straightened out now. Give it a shot and let us know what you think.
Some tweaks have been made to make the site quicker. You may not notice, particularly if you have fast internet. But we can sure tell the difference.
We've been feverishly trying to improve Scripsio, but haven't been great at keeping you updated about changes. We'll try to be more proactive about that moving forward.
If you haven't noticed, LiberlandPress started posting from Scripsio recently. Come check them out!
Thanks for following. Thanks for using Scripsio. If you haven't yet, check it out. It's not just another social site. It's a place where what you write is yours, so write what you write.
Posted from [Scripsio](https://scrips.io) with SteemPress : https://scrips.io/blog/scripsio/scripsio-improvements-march-5-2019/