1. Finely chop onion, celery, and carrot (or pulse in a food processer)
2. Heat oil in a large heavy pot over medium heat. Add pork, beef, pancetta, and vegetables. Break up meat while cooking, making sure to brown meat and cook until moisture is almost completely gone.About 25–30 minutes. Season with salt and pepper.
3. Add wine to the pot and bring to a boil, scraping up browned bits from the bottom of the pot, for about 2 minutes. Add milk and bring to a boil, reduce heat, and simmer until moisture is almost completely evaporated 8–10 minutes. Add tomatoes and 2 cups broth; bring to a boil, reduce heat, and simmer, adding water by ½-cupfuls if the sauce looks dry. Cook approximately 21/2 -3 hours, or until the sauce thickens. The flavors should have melded by now. I can smell it already! I'm not sure I can wait!
4. Let sauce cool, then cover and chill for at least 12 hours or up to 2 days. Letting the sauce sit will give it a deeper, richer flavor. I really recommend doing it this way, but, as I have said, it can be done either way. Whichever works for you. It doesn't look amazing, but, it will make you think you died and went to heaven.

STOP!! BRAIN TEASER AHEAD!!

source

Answer! Can you guess???A doughnut

Fresh Pasta/Noodles

Step 6 - Whisk salt and 3 cups flour in a large bowl, make a well in the center, and crack eggs into the well. Mix eggs with a fork, then slowly mix in flour until a shaggy dough forms. Turn out dough onto a lightly floured surface and knead, dusting lightly with flour if sticky, until smooth, about 5 minutes (it will be fairly stiff). Wrap in plastic; let sit until dough holds an indentation when pressed, 1–2 hours.

Step 7
Set pasta maker to thickest setting; dust lightly with flour. Divide dough into 4 pieces. Working with 1 piece at a time and keeping the remaining dough wrapped in plastic as you work, flatten the dough into a narrow rectangle (no wider than the mouth of the machine); pass through rollers. Fold the dough as needed to fit and run through again. Repeat without folding, adjusting the machine to thinner settings after every pass and dusting with flour if sticky, until pasta sheet is 1/16” thick (This will be setting 8 on most machines). Place pasta sheets on a lightly floured surface and cut crosswise into 16 8”-long noodles.

This is another Do Ahead! The dough can be made 1 day ahead; chill. Take out of the refrigerator and bring to room temperature before trying to roll it out, usually about 1 hour. Noodles can be made 1 day ahead. Stack on a baking sheet in layers with parchment paper in between. Cover with plastic wrap and chill.

Bechamel

This can be made one day ahead! cover and chill

Note:

Homemade pasta is great, the best, in fact. It is rich and delicious and can be rolled paper-thin. However, it is not always possible, so there is also the fresh store-bought: Available in the refrigerated section of specialty stores and then, of course, the supermarket noodles.

Rules of the Road

1. Go to the market, or anywhere that you pay money for a service.
   Take pictures! Be creative!
2. Tell us a little bit about the market or the event. What brought you there? What did you buy? How much did it cost?
3. Post the picture(s) Of course, you should tell a little bit about the ones you post
4. Use the MarketFriday Community Platform to post #hive-196308 (this is not required, but appreciated)
5. Drop the link into the MarketFriday comment section so I can find it
6. Following me and reblogging the post so more see it would be appreciated !! Not a rule, just appreciated, more vision for more views on your posts!
   7. You must put #MarketFriday by @dswigle somewhere on your post. If you don't and someone reads it, there is nothing to tie #MarketFriday to that post. I have missed a few posts because the tag is sometimes #8 and it doesn't come up in the search. Please put it on the post.
7. Please only one post each week. Believe it not, I run out of voting power if you put in many more than that.

Assembly

Step 11
Reheat the sauces. Combine Bolognese sauce and the remaining 1 cup broth in a large saucepan over medium heat, and heat until sauce is warmed through.

Step 12
Meanwhile, if you made the béchamel ahead of time, heat in a medium saucepan over low heat just until warmed through. Watch it, you don't want it to boil!

Step 13
Working in batches, cook fresh lasagna noodles in a large pot of boiling salted water until just softened, about 10 seconds. Remove carefully with tongs and transfer to a large bowl of ice water; let cool. Drain noodles and stack on a baking sheet, with paper towels between each layer, making sure noodles don’t touch (they’ll stick together).

Step 14
Preheat oven to 350°. Coat a 13x9” baking dish with butter.

Step 15
Spread ¼ cup béchamel in the prepared baking dish. Top with a layer of noodles, spread over a scant ¾ cup Bolognese sauce, then ½ cup béchamel, and top with ¼ cup Parmesan. Repeat process 7 more times, starting with noodles and ending with Parmesan, for a total of 8 layers. Place baking dish on a rimmed baking sheet and bake lasagna until bubbling and beginning to brown on top, 50–60 minutes. Let lasagna sit 45 minutes before serving.

Step 16
DO AHEAD: Lasagna can be assembled 12 hours ahead. Cover and chill. Let sit at room temperature 2 hours before baking. Cook, covered with foil until the last 20 minutes, then finish cooking uncovered.

Please leave the link to your post here so it can easily be found by others. It helps you and me to have them in one place. Where else can you take such a quick trip around the globe? Thank you so much for joining us!! ❤

And just like that, this post is done. I hope you had a good time and learned a little something new. As always, I want to thank you for taking the time to visit, and just remember, #MarketFriday loves you!

I want to thank you if you managed to make it this far on this post. The source of the recipe is a 2013 Bon Appetit Recipe which has been substituted with different things, but, the basic recipe came from the magazine. I love my mom's but hers is more complicated and sometimes I try to keep it simple. As a note, you can use bacon if you cannot find pancetta.

As always, there must be flowers to color my world. #alwaysaflower

Christmas countdown! 72 days 21 hours 54 minute 33 seconds until Christmas!

I promised to try to remember to post one Christmas picture every time I post, until Christmas!

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