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RE: Japanese-inspired Tonkotsu with a twist

in Photography Lovers • last year (edited)

I hate this, made me hungry..! this is so rich.. I can't say no to this especially I love all the spices.
You have to love cooking in this case understand the preparation time and effort. Worth it. Burp! Burp!👌

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     last year  

    I absolutely loved it, it is my second or third time to make something like this. But I never have made Tonkotsu (the traditional one is made with pork). Oh yeah, the preparation took me an entire day (without the actual bone broth xD) Thank you!

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     last year  

    That's what makes the food taste delicious- PASSION. 😄

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