Beer Saturday : Toppling Goliath's Pseudosue

My entry for the #beersaturday. Or I should say, a return to my most favorite session beer of all time...the pale ale known as Pseudosue.

I don't know what more I can say about this beer, but I love it. Especially when I can find it fresh. It's the perfect beer to enjoy and suck down while outside and grilling...speaking of which, what did I grill up this weekend while enjoying the Sue?

I fired up the Weber again, got some lump charcoal warmed up, and then prepped some tuna steaks in an olive oil, salt, and pepper marinade. We also grabbed some fresh asparagus from our local co op to grill in a pan, too.

One has to be quick with these steaks, and I try to sear each side for roughly one minute each on the hot side of the grill.

They turned out pretty good; the asparagus was delicious too. Oh yeah, the Sue was very good too...a perfect Saturday afternoon to enjoy a #beersaturday in the backyard with the family. Look at that! Blue skies, too! They've been a rarity of late!

Thanks for stopping by to take a look at my #beersaturday adventure. Although it wasn't a new beer, per se, it was wonderful. Next week, I'll try to get back on the new beer wagon and find something new to share on Hive.

If you enjoy a brewski or two occasionally, and want to join the fun, check out the link below:

https://peakd.com/hive-187719/@detlev/yeaahhh-beersaturday-week-254

Until next weekend...