Wild fruits in nature are gifts from the universe to be grateful for. One of the many wild fruits in the area where I live are guava fruits.
There is a guava tree growing wild in the middle of a cornfield that I often visit in the afternoon.
So that day the sun will set. I walked to the cornfield area, then checked if there were ripe guavas that I could harvest.
I was grateful that day I got quite a lot of wild guava fruit that was ripe and ready to harvest. Because quite a lot, so I only ate one guava. The rest, I plan to make guava pudding later.
I love to enjoy ripe guava fruit straight from the tree. The thing to note when eating this guava fruit is to avoid the seeds. Remove the seeds to avoid appendicitis.
Indeed, the guavas that I get wildly are not as good as the quality of the guavas sold in the market. Even so, the taste is still delicious, sweet, and also still smells typical of guava fruit. Those are free fruits worth being grateful for!
Thank you for watching my vlog and reblog if you want my blog this time worthy of reading and watching by others.
Best Regards,
Anggrek Lestari
Anggrek Lestari is an Indonesian fiction writer who has published two major books. Now She is a full-time content creator. She has a goal to share life, poem, food content that makes others happy and can get inspiration.
Make sure you follow her blog as well for some interesting discussions about life other than food.
If you need a copywriter for your projects, Anggrek Lestari will be ready to help you.
Contact Person: authoranggreklestari@gmail.com
Discord: anggreklestari#3009
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how are you dear friend @anggreklestari good afternoon
I love your video, how good it is to see you in a natural environment, you have a beautiful corn plantation. Congratulations
I have not consumed this fruit for a long time, before I did it daily
I take this opportunity to wish you a splendid afternoon
My hometown is still fulfilled with natural things and I'm so grateful :)
Hi @anggreklestari I am surprised by the size of these guavas and their appearance too, they are huge and rough. In my country, Venezuela, there are two varieties, with smaller fruits and smooth skin. The most common is the pink guava, and there is also the yellow guava (the one that grows on my lot). Both are delicious and very nutritious. I really enjoyed your video. Greetings.
in my video, because that's growing up wild and without good caring. In the market, guava has smooth skin.
Yesss, the taste is delicious. I just made guava pudding and I will share later :)
It will be interesting to see your recipe. I have a guava tree on my lot, and I prepare several recipes with them. Greetings.
That's a lot of guavas 😋😋😋
Yes, and I'm so grateful, free from nature without buying :)
Bijinya jan dimakan nggrek. Dibikin jus mantul itu.
Iya aku buang kok bijinya.
Aku bikin puding ehehehe. Ntar aku share juga hasil puding jambunya
Can't wait!!!
Cakeb (Cah Kebon) wkwk
Iya seruuuuuu
Jadi kangen main ke kebon wkwkwk
di sini kebon hutan kecil gitu mbak. seru sih walau banyak nyamuk ahaha
Kok bisa berkerut² gt jambunya ya
Iya jambu liar mbak. :D
This kind of Guava is not common on my side of the world. I like the pinkish look. I also love farming and I have a small farm for family use.
Thanks for sharing this.
The real look is pinkish. This phone not really good, because I wasn't using my iPhone :D
Wow so yummy, as you pull one of the guavas apart and it look so fresh and nice. I had the seed in it course appendix? Is it true? If no what's are the health benefits apart been a fruit ..
Just avoid the seeds. Eating flesh part :)
Manen gabagi2 hey
Saya juga nemu di hutan Mbak :D
I just found out that guava can grow wild. Is it good to make juice?
yess, good for juice and cakes too