Let's try mushroom moju with a different taste and good aroma suitable for mushroom lovers and vegetarians alike.

Hello my loving Hiveans,

How are you, Wishing everyone a good afternoon my dear friends. We have very cold weather today. Actually, this is a bit difficult for us to bear.So it's good to have hot food for this weather, right? That's why today I made a very delicious dish to eat. I thought I would share it with my dear friends. That is mushroom moju.Really very tasty. So, let's see how to make it.

Ingredients;

• 200g of mushroom
• Two large onions, cut into half-inch
  pieces
• About seven green chilli pods
• A capsicum cut into circles
• 150ml of oil
• 100ml of hot water

• About three or four dates
• About three pods if cardamom
• About two cloves
• A normal sized piece of ginger
• Two cloves of garlic
• A few cinnamon sticks
• Two tablespoons of vinegar
• Half teaspoon of mustard powder
• Half teaspoon of chilli powder
• Half teaspoon of turmeric powder
• A teaspoon of salt powder

The method of making;

First, cut the mushrooms into thin strips. Then add hot water to it and let it brew for about 10 minutes.

Squeeze out the water.

Then add salt powder and turmeric powder and stir.

Now add dates, cinnamon, garlic, ginger, cloves and cardamom to the blender.

Add a tablespoon of vinegar and blend.

Now heat a pan and add oil to it and once the oil is hot add mushrooms and fried until golden.

Fry the chopped onions, green chillies and capsicum separately for about a minute and remove.

Now take another pan and add two tablespoons of vinegar while keeping the flame on low.

**Now add the blended mixture and add half a teaspoon of chilli powder and stir. **

Now add fried mushrooms.

Then add fried onin, green chillies and pieces of capsicum.

Stir everything very well and remove from heat.

These mushrooms are very tasty and have a very good aroma. Really very tasty. Someone who eats the same way every day can eat a lot with this different kind of mushroom Moju.This is a good recipe for friends who like to eat mushrooms as well as for vegetarians. Also, this mushroom moju is suitable for serving even on a special occasion.

Warmly thanking you for reading.