Pilaf is a popular dish in many countries. Vegan pilaf is rather well-known too. But why is mine "wild"?
The secret is in one 100% natural and "wild" ingridient - wild nature mushrooms❤️
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Hello @taliakerch, happy Sunday. This recipe is delicious, the mushrooms are always tasty and they go with everything, and are ideal for preparing pilaf.
I see that you take very good photos sometimes, I wanted to recommend that for the next posts, please open the shot or the plane of the photos more, so that they are not so reduced or focused only on the inside of the pots, containers or plates, try to open a little more so that the photo is sharper and better, with more light entering and more context. Thank you
Thanks
Pilaf is popular in my country too. There are so many different kinds of pilaf, but none with mushrooms. Very interesting! I have never tried this kind of pilaf. It looks delicious! Thanks for the idea! My family loves mushrooms. So I think that they would love this dish as well! I can't wait to try it out.
In my country we have a lot of variants with beans, lentils, meat, vegetables and fruit. Some people make them using bulgur instead of rice. I am going to try your recipe next time I cook pilaf. Thanks again for sharing! 🤗
not THAT much. just maybe a bit more aroma... 😜