Mixed Vegetable Pie gluten free, with fusion dressing and vegan cauliflower cheese

Hello, friends, vegan lovers, and community greetings. Today I made dinner for us using mixed vegetables with my fusion approach with my original new type of dressing together with walnut cauliflower cheese. Sharing with you friends, sure you will like it. Here I am posting 3 recipes you can choose any one. I made all of them for the first time kind of new invention. so sometimes some ingredients I use according to my requirements. Do not be afraid of a big list of ingredients. To make this food delicious and nutritious I do that.

Ingredients:
3 small squash
6 potatoes
1 medium size brinjal/eggplant
1 red paprika
3 onions
100 grams cauliflower.
1 lemon slice
4 cherry tomatoes.
a few olives

put them in a bowl. Clean and slice all vegetables like onion, potatoes, brinjal, and paprika.

mix in 1/2 tbsp salt.

keep aside for 3-4 minutes.

You can use that water in soup etc. or discard it. After 4 minutes the vegetables release water squeeze them and drain the water.

Put together slices one potato slice, one brinjal slice, one onion slice one squash slice and in-between one paprika slice make the layers. Spread 1 tbs tahini in a pie pan.

Place all the slices in the pie pan in a circular shape, starting from the edge and working towards the center. Set all slices in the sequence fill the pie pan. and keep aside.

This is a vegan version not using cheese. I made my vegan cheese

10 walnuts soaked
100 grams of cauliflower florets cleaned and washed in salty hot water.
1 ts nutritious yeast
1/2 ts salt
1/4 ts black pepper
1 tbsp tahini
2 fresh basil leaves
1 ts mustard.
1 slice of lemon

Clean and soak cauliflower in salt-added hot water. and after 2-3 minutes drain salt water.

In the mixer jar put walnuts and cauliflower. Add 2 tbsp cold water. Drain the salty water from the cauliflower, soak the walnuts, and try to take off the peels.

Add yeast. salt. Grind them in coarse paste. Add pepper, 1 slice of lemon, and tahini sauce.

2 basil leaves mustard

Making dressing
we need:
2 tbsp tomato paste
2 tbsp tahini
4=5 walnuts made powder
1 ts thyme
1 ts oregano
1 ts salt
1/2 ts chili powder
1/2 ts black pepper.
and fresh basil leaves from the garden.
Grind all in a fine paste. and the result is like this. Keep aside. Add salt pepper, and chili into the tomato paste

Oregano and thyme. Tahini sauce Walnut powder and mix it well so our dressing is ready. Adding a little water to the dressing makes it a little thinner. and spread on the prepared vegetables in the pie pan

Cut and spread basil leaves on the top. Spread a little cauliflower walnut paste in between basil leaves. Bake it at 220 C in a preheated oven for the first 10 minutes. reduce the heat to 200 and bake for 20/25 minutes. Total time for baking is around 30- 35 minutes. It depends on your oven and the thickness of the vegetable slices. Here is the finished cooked pie. I turn it upside down.

And garnished with halves of cherry tomatoes, olives, and basil leaves.

Thank you. It was the first time we ate vegetables like this and it was so delicious and filling.

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