HIve there, hola a todos!!!
Today I want to share with you a recipe from the internet that I tested in my kitchen. It is an attempt to imitate this fish.
Visually I must say that, in my opinion it looks quite similar to what would be a kind of salmon sashimi or carpaccio, but to be honest in terms of taste it is quite far away.
I do not mean that it is not worth trying it and taking it into account, otherwise I would have preferred not to share the recipe. The truth is that it tastes very, very good, although I would prefer to change the name to something more like sashimi or carpaccio but since this is a personal opinion I preferred to title the post respecting the original name for those who took the time to experiment in their kitchen and considered that to their palate it resembled salmon, and I also leave it open to your opinion if you dare to try it.
After researching what the word "sashimi" refers to "savoring an ingredient by itself" I found it completely absurd to call it that way.
Finally I decided to rename this recipe from here as "LONJAS SABOR A MAR".
It is an extremely simple preparation with a fresh flavor that can perfectly replace salmon in any preparation. Taking advantage of the fact that I had my BAGELS I decided to apply them to these delicious sandwiches and I promise you that if you reproduce them you will not regret it!
| Español |
| Hoy quiero compartirles una receta de internet que puse a prueba en mi cocina. Se trata de un intento por imitar a este pescado. Visualmente debo decir que, a mi parecer se asemeja bastante a lo que sería una suerte de sashimi o carpaccio de salmón, pero para ser sincera en cuanto a sabor está bastante alejado. No quiero decir que no valga la pena probarlo y tenerlo en cuenta, de otra manera hubiese preferido no compartir la receta. Lo cierto es que sabe muy pero muy bien, aunque preferiría cambiarle el nombre a algo más como sashimi o carpaccio pero al ser esta una opinión personal preferí titular el post respetando el nombre original por quien se tomó el tiempo de experimentar en su cocina y consideró que a su paladar se parecía al salmón, y dejo también abierta a su opinión si se animan a probarla. Luego de investigar lo que la palabra “sashimi” se refiere a “saborear un ingrediente por sí mismo” me pareció completamente absurdo llamarlo de esa manera. Finalmente decidí retitular desde aquí esta receta como “LONJAS SABOR A MAR”. Es una preparación sumamente sencilla de sabor fresco que perfectamente puede reemplazar al salmón en alguna preparación. Aprovechando que tenía mis BAGELS ➡️ https://peakd.com/hive-120586/@ela.muds/bagels-with-sesame-seeds-topping decidí aplicarlos a estos deliciosos sandwiches y les prometo que si los reproducen no se arrepentirán! |
WHAT WILL YOU NEED// QUE VAS A NECESITAR?
| ENG | ESP |
|---|---|
| 1 carrot. 1/2 teaspoon onion powder. 1/2 teaspoon garlic powder. 1 pinch of liquid smoke. 1/2 sheet of nori seaweed. Soy sauce, quantity needed. Salt, pepper. | 1 zanahoria. 1/2 cdita de cebolla en polvo. 1/2 cdita de ajo en polvo. 1 pizca de humo liquido. 1/2 hoja de alga nori. Salsa de soja, cantidad necesaria. Sal, pimienta. |
WHAT'S NEXT?// Y AHORA QUE?
With the help of a potato peeler make thin slices of the carrot.
| Español |
| Con la ayuda de un pelapapas haz lonjas finas de la zanahoria. |
Boil them for 3 to 5 minutes and drain them. Be careful not to overcook them, we don't want the carrot to disintegrate.
Place all the ingredients in an airtight container, let macerate for a few hours.
| Español |
| Ponlas a hervir por 3 a 5 minutos y escurrelas. Ten cuidado que no se pasen de cocción, no queremos que la zanahoria se desintegre. Coloca todos los ingredientes dentro de un recipiente hermético, deja macerar por unas horas. |
OTHER RECIPES/ OTRAS RECETAS:
❇️ BAGELS WITH SESAME SEEDS TOPPING// BAGELS CON TOPPING DE SEMILLAS DE SESAMO [En/Sp] GO!
❇️ BASE RECIPE FOR VEGETABLE CRUMBLED MEAT// RECETA BASE PARA CARNE DESMECHADA VEGETAL [En/Sp] GO!
❇️ HEALTHY VEGAN TIRAMISU// TIRAMISU VEGANO Y SALUDABLE [En/Sp] GO!
❇️ FLAN WITH NO EGG, VEGAN RECIPE// FLAN SIN HUEVO, RECETA VEGANA [En/Sp] GO!
❇️ CURRIED CHICKPEAS// GARBANZOS AL CURRY [En/Sp] GO!
❇️ CARROT & ORANGE WET CAKE // TORTA HUMEDA DE ZANAHORIA Y NARANJA. [En/Sp] GO!
❇️ BLACK BEAN MEDALLIONS TO STOCK YOUR FREEZER!!!//MEDALLONES DE POROTOS NEGROS PARA STOCKEAR TU FREEZER!!![En/Sp] GO!
❇️ VEGAN DUMPLINGS, MY VERY FIRST TIME// DUMPLINGS VEGANOS, MI PRIMERA VEZ [En/ Sp]GO!
❇️ RICE WITH WHATEVER YOU HAVE, SIMPLE AND DELICIOUS MEAL // ARROZ CON LO QUE TENGAS, PLATO SENCILLO Y DELICIOSO [En/Sp] GO!
❇️ SMOKED EGGPLANT SPREAD// UNTABLE DE BERENJENAS AHUMADAS [En/Sp]GO!
❇️ MY OCCIDENTAL VERSION OF FALAFELS// MI VERSION OCCIDENTAL DE FALAFELS [En/Sp]GO!
❇️ VEGAN AND FERMENTED STUFFED PASTA, STEP BY STEP!//PASTAS RELLENAS VEGANAS Y FERMENTADAS, PASO A PASO! [En/Sp] GO!
❇️ CRUNCHY AND VEGAN NON-CHICKEN MILANESAS!!!!// MILANESAS DE NO POLLO CROCANTES Y VEGANAS!!! GO!
❇️ DELICIOUS AND VERSATILE FILLING RECIPE// DELICIOSO Y VERSATIL RELLENO [En/Sp] GO!
❇️ SOURDOUGH FOCACCIA, DO YOU DARE?// FOCACCIA DE MASA MADRE, TE ANIMAS? [En/Sp] GO!
❇️ FRIED SPINACH BUNNUELS// BUñUELOS DE ESPINACA FRITOS [En/Sp] GO!
❇️ HOMEMADE POTATO GNOCCI// GNOCCI DE PAPA HECHO EN CASA [En/Sp] GO!
❇️ INCREDIBLE FERMENTED VEGETABLE MEAT // INCREIBLE CARNE VEGETAL FERMENTADA [En/Sp] GO!
❇️ MUSHROOM CEVICHE// HONGOS ACEVICHADOS [En/Sp] GO!
❇️ CRUNCHY TOFU STICKS TO STOCK YOUR FREEZER [En/Sp] GO!
❇️ BIZCOCHUELO WITHOUT MILK, BUTTER OR EGGS. WOULD YOU NOTICE THE DIFFERENCE? [En/Sp] GO!
❇️ CREAMY LENTIL SOUP. DELI AND PROTEIC. // SOPA CREMOSA DE LENTEJAS. DELI Y PROTEICA. G0!
❇️ OAT MILK AND PASTA LUNCH RECIPE// LECHE DE AVENA Y PASTA. RECETA. [En/Sp] GO!
❇️ VEGAN PROVOLETA, MADE WITH TOFU// PROVOLETA VEGANA, HECHA CON TOFU [En/Sp]
❇️ PROTEIN COOKIES MADE WITH BLACK BEANS// COOKIES PROTEICAS HECHAS CON POROTOS NEGROS [En/Sp] GO!
❇️ HOMEMADE POTATO BREAD// PAN DE PAPA HECHO EN CASA [En/Sp] GO!
❇️ VEGAN VERSION OF SCRAMBLED EGGS// VERSION VEGANA DE HUEVOS REVUELTOS [En/Sp] GO!
❇️ HOMEMADE TOFU/ TOFU HECHO EN CASA [En/Sp] GO!
❇️ ROGEL WITH ITALIAN MERINGUE. 2 RECIPES IN 1 //ROGEL CON MERENGUE ITALIANO. 2 RECETAS EN 1 [En/Sp] GO!
❇️ GRILLED VEGAN SAUSAGES / /SALCHICHAS VEGANAS A LA PARRILLA [En/Sp] GO!
❇️ CAULIFLOWER BARBECUE WINGS //ALITAS DE COLIFLOR CON BARBACOA [En/Sp] GO!
❇️ CHEESECAKE | WITH REDFRUIT TOPPING [En/Sp] GO!
❇️ SOURDOUGH PIZZA | NAPOLETANA STYLE [En/Sp] GO!
❇️ VEGAN TUNA | ALL IN ONE RECIPE [En/Sp] GO!
❇️ VEGAN CHOCOLATE MOUSSE | WITH AQUAFABA, DID YOU KNOW IT? [En/Sp] GO!
❇️ STUFFED BUTTERNUT SQUASH | VEGETABLE MEAT RECIPE INCLUDED [En/Sp] GO!
❇️ CHIPAS | GLUTEN FREE CHEESE BREADS [En/Sp] GO!
❇️ RICE SAUSAGES | FOR VEGAN HOT DOGS [En/Sp] GO!
❇️ FATAY | VEGAN VERSION [En/Sp] GO!
❇️ OKARA PEANUT COOKIES | VEGAN FRIENDLY [En-Sp] GO!
❇️ VEGAN MOZZARELLA | MADE OF PEANUTS [En-Sp] GO!
❇️ COCHOCHIPS COOKIES | FOR TEA TIME [En-Sp] GO!
❇️ CREAMY SQUASH SOUP RECIPE [En-Sp] GO!
❇️ EGGPLANT MILANESAS | MY VEGGIE LUNCH [En-Sp] GO!
❇️ BANANA PUDDING | RECYCLED MOLD AND BANANAS [En-Sp] GO!
❇️ MUG CAKE | 10 MINUTES RECIPE [En-Sp] GO!
❇️ SNACKS DE SABADO POR LA NOCHE// SATURDAY NIGHT SNACKS [Sp/En] GO!
❇️ CLASSIC URUGUAYAN- ARGENTINIAN COOKIES // GALLETITAS CLASICAS URUGUAYAS - ARGENTINAS [Sp/ En] GO!
❇️ MASA MADRE, ¿LA CONOCIAS? // SOURDOUGH, DO YOU KNOW IT? [Sp/En] GO!
RELATED/ RELACIONADOS
❇️ TUESDAY BRUNCH/ MARTES DE BRUNCH [En-Sp] GO!
❇️ MY SOURDOUGH HAS DIED?// MI MASA MADRE HA MUERTO??? [En/Sp] GO!
❇️ MY VEGAN VERSION OF EMPANADAS CRIOLLAS// MI VERSION VEGANA DE EMPANADAS CRIOLLAS [En/Sp] GO!
❇️ DAYS OF BAKING ARE BACK. SOURDOUGH BREAD // VOLVIERON LOS DIAS DE HORNEADO. PAN DE MASA MADRE [En/Sp] GO!
❇️ LONG DAY, WELL DESERVED SNACK [En/Sp] GO!
❇️ EL MATE, ESE CURIOSO RITUAL. [Sp/En] GO!
❇️ COFFE TIME | NUECES CONFITADAS, SWEET TYPICAL OF CATAMARCA. GO!
I would have liked to see more development of this recipe, perhaps more photos, more text; for example, photos mixing the other ingredients, that you had also indicated the maceration time of the carrot slices in the mixture. With all due respect, this post is too short.
The procedure is so simple that I don't feel like it was necessary to add more photos, but I understand your point of view and thank you for the feedback! I hope someone can take advantage of the recipe anyway 🙃
The following must be taken into account: We can know a recipe extensively, or think that it is very simple, but incredible as it may seem, many people in the world, lack basic knowledge in cooking, hence the ideal is that the recipes are well developed, and that is the intention of this community: That complete vegan recipes are presented.
You have always made great posts, that's why I found it so strange to see this one so short.
I don't want to be rude and I understand where you are aiming 🙏, but I think it is necessary to see that there are recipes that take a longer process and must be explained in several steps but this is not the case, it is a short recipe and there is not much more to show. I added some words that maybe help to give a better closure.
I value this community very much and I make each post with dedication, I am interested in sharing something concrete and I try to make it of quality without paying attention to whether it is longer or shorter.
I respect that this time it is not to your liking. Hopefully next time it will! ✨
Big hug! 🌱
I'm sure that next time it will be, since you have always been a creator of very good content, so I have no doubt that you will surprise us with a great recipe.
Yay! 🤗
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I'm a bit confused by the recipe you gave. when other ingredients besides carrots are given when where. and for other recipes, is that recipe for the next post ?
Hi @maytom!!! I'll gladly explain it for you.
The main ingredient in the recipe is the carrot, then nori seaweed and condiments to add flavor (they are detailed in the box under the title “What will you need?”) You must cut the carrot into slices (photo 1); cook them for 3 to 5 minutes and pour the carrot slices together with all the ingredients detailed in the table in an airtight container and let marinate (photo 2). And that’s it 🙃. This is the recipe that I bring in this post "no-salmon" You can enjoy it as you want, alone in slices or in sandwiches that if you want you can enter the link marked "BAGELS" to know how to do it. Regarding “Other recipes” do you mean the title at the end of the post? It is a section that I put in all my recipe posts where I add each recipe that I share with the option to go directly to the link if you want to see more, as a kind of index. I hope I have cleared your doubts! Thanks for stopping by. Cheers!!!
Nice