The picture leaves me drooling. I'm pretty sure it's going to be a bomb. I'd love to have a taste of it someday, it's quite different from our types of soups here..
What do you eat it with?
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The picture leaves me drooling. I'm pretty sure it's going to be a bomb. I'd love to have a taste of it someday, it's quite different from our types of soups here..
What do you eat it with?
Ooh, what kind of soups do you do there? I'm not as familiar with Nigerian cuisine, but always love to learn about foods from all over! So many ways to fill a bowl with delicious produce.
I will occasionally make a flatbread or cornbread to go with, sometimes just crackers. Or I do adore sourdough bread dipped in a creamy soup, as well! Anything to sop up every last bit of the delicious mixture.
Egusi soup
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Vegetable soup or efo riro
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Ognono soup
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Okro soup
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So, above are some of Nigerian soups. These soups mostly go with what we call "swallow" such as pounded yam, eba, semovita, amala and so on. Also, one common feature of our soups is vegetable leaves. We have vegetables of different kinds such as spinach, water leaf, bitter leaf etc. You must have also noticed from the pictures that we love fishes and meat too in Nigeria.
Looks awesome! I'll have to keep exploring all the amazing varieties all around. Most Americans eat meat and fish, as well, but so many things can be adjusted to take them out when you're like me and don't eat them. Especially when the base of the soup has so many good veggies! :)
Yes! They look awesome and taste good as well.
Here is one of my blog post on HOW TO PREPARE AFANG SOUP
https://peakd.com/hive-148441/@debbie-ese/how-to-prepare-afang-soup
You may like to check it out