coffee brewing competition

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A coffee cupping competition is an event where coffee professionals and enthusiasts come together to evaluate and compare different coffees. The competition typically involves participants evaluating a set of coffees based on factors such as aroma, flavor, acidity, body, and aftertaste.

The competition is divided into several rounds, with each round becoming increasingly challenging as the competitors move on to the next stage. In the first round, participants are usually required to make a specific number of drinks within a certain time limit and using compulsory beans.

Compulsory beans are coffee beans that are defective, whether they are defects during the roasting process or defects in the process before roasting. However, with this deficiency, it is hoped that each participant can bring up one of the characters from the compulsory beans, so that they can enter the next round.

In the final round, competitors must prepare a set of drinks for the judges, who will then evaluate the overall performance of each participant. In the final round, participants are required to use their respective superior coffee beans. And of course with many assessment criteria. One of them as I mentioned before. In addition, the level of difficulty in the final round is an open serve. Where each participant presented directly in front of the judges while explaining the brewing process, technique, origin of the coffee beans and matters relating to the brewing of the coffee itself.

During a coffee cupping competition, the coffees are typically brewed into cups, and participants are given a set of guidelines to follow when evaluating the coffees. They will smell the dry and wet grounds, take note of the aroma, and then taste the coffee, slurping it to spread it around the tongue to get a full sense of the flavor profile. They will then rate the coffees based on a set of criteria, such as sweetness, acidity, and balance.

The competition is usually open to coffee professionals and enthusiasts who have experience in coffee cupping. Some competitions may also offer classes or training for participants who are new to the practice of coffee cupping.

The prizes for winning a coffee cupping competition can vary, but they often include cash, equipment, and other valuable items. In addition to the prizes, the winner of the competition gains recognition and prestige in the coffee industry, which can lead to job opportunities and other benefits.

Coffee cupping competitions are not only a way for coffee enthusiasts to showcase their skills and compete for prizes, but also a way for the coffee industry to promote the art and science of coffee cupping. They also provide a platform for coffee professionals and enthusiasts to network and learn from one another, making it a great way to expand one's knowledge and skills in the field of coffee cupping.

Overall, a coffee cupping competition is an exciting event that showcases the talent and knowledge of coffee professionals and enthusiasts. It is an opportunity for coffee enthusiasts to learn about the art and science of coffee cupping, and for the coffee industry to promote the art and science of coffee cupping.

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