Sandwich/Wrap: Corned Beef with Potatoes and Carrots

After few days of eating Chinese cuisine food I made, let's eat something else. I had one can of corned beef which I bought few months back when the country had not 100% entering endemic. That time, I stored some canned food just in case we ran out of food and could not go out to buy.

Corned Beef with Potatoes and Carrot Sandwich/Wraps

I tried before just eating bread with the corned beef alone, we all felt it too beefy, and too mashed and mushy. So whenever I made corned beef sandwich, I would add in onions, potatoes and carrots.

Usually the longest part of cooking this was the part of dicing the onions, potatoes and carrots. After dicing, I steamed the potatoes and carrots to the desired softness and always took note of the time so that would not overcooked, or else we had whole pot of mushy corned beef and mushy potatoes and carrots. The goal of adding potatoes and carrots was to have something to bite as we munch our sandwiches or wraps.

Heated up the pot with a tablespoon of unsalted butter (because the corned beef is salty and tasty enough). Then, onions would be added in and stirred fry till fragrant and/or slightly caramelised. Followed by adding in the potatoes and carrots, tossed them to blend well. After this, the corned beef would be added in, mashed and mixed till all ingredients blended well.

No seasoning was needed because really, the corned beef itself was really tasty and delicious. And with addition of potatoes and carrots and onions, the whole tasted so appetizing. Myself and my youngest loved to eat with sandwich with added cheese. My eldest son loved this with his wrap, and of course added cheese too.

Eventhough this was super yummy, we make sure we eat this only once every few months, or twice a year, due to trying to cut down processed food.

Anyway, bon appetit. Thank you for reading my post!

❤️Jade

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