Why would you need sodium chlorate?
A question no self-respecting explorer would ask.
Why wouldn't you need sodium chlorate?
You a control freak, or sumthin'?
Don't do chemistry experiments in your kitchen.
They often have toxicity that can get into your food.
Kitchens aren't the best places for explosions and fires, either.
Go outside, eh?
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Cool! I am lazy and would probably do the just let it dissolve in the pan method. :P
Only one way to find out.
Looks like they still sell it.
How to make abomb was the first search result.
We would need it for the foods we cook to have better taste.
NO!
It is toxic.
It's used to make colors in fireworks, and other things.
Once you burn it, it is table salt, but I think I would seek other sources for eating.
I don't need it much, but I need some for the foods. What about rock salt :)
!lol
Rock salt is sodium chloride, not chlorate, sooo,...I guess, if you wanna.
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