🍋 Tempeh & Pickled Lime Stir-Fry 🌶️ Ital Recipe From The Khmeribbean Kitchen 👩‍🍳

in ASEAN HIVE COMMUNITY • last year

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Happy Saturday everybody! Today I have a tempeh and pickled lime stir-fry recipe to show you all. It's easy to make and fast, but difficult to find ingredients here in Suriname. I need to make my delicious lime pickle by myself and to get lemongrass I need to find it from the people that live in my area.

But in my country (Cambodia) these are simple ingredients easy to find at all the markets or most people have them at home. Normally, this recipe is made with chicken or duck and some people add vegetables. Some people use only meat also. Because Cambodian food doesn't have tempeh, this recipe is maybe new for some people. Hope you like it.

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👩‍🍳 Tempeh & Pickled Lime Stir-Fry (Ital) Recipe 🔪

វិធីធ្វើឆាក្រូចង៉ាំង៉ូវជាមួយថីមពេបួស

Ingredients

  • 1 pickled lime
  • 3 tbsp water from pickled lime jar
  • 1 package of tempeh
  • 3 cloves garlic
  • 1 stalk of lemongrass
  • 6 slices galangal
  • 1 long green chili (not spicy)
  • 1 onion
  • 10 small chilies (spicy)
  • 1/2 tsp salt or taste
  • 1 1/2 tbsp soy sauce
  • 1 tbsp brown sugar
  • 1 tbsp nutritional yeast (optional)

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Cut and fry tempeh.

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Crush the pickled lime and remove the seeds. Chop garlic and cut everything like I have.

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Heat oil and fry garlic a little bit, then add lemongrass, galangal, chilies and stir fry until it smells aromatic.

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Then add the green chili, onion, and fry them a bit. Now add salt, sugar, soy sauce, and nutritional yeast, then stir fry it a bit more. Then add pickled lime with its water and fry it again and taste it.

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Finally add fred tempeh and turn off the stove. If you have green onions you can add also. I do not use them because I do not have green onions today.

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Oh, it’s tasty good with rice! My family loves it so much. They watched the pickled limes on my plate and my husband stole some pickled lime with his spoon. Then Srey-Yuu said, "I do not yet to take one." That made me laugh 😁. Have a great weekend everyone 🙂.

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Now I am hungry. I would love to eat exactly this. The combination of the lime pickle and the tempeh sounds like heaven.

Now I have to find food before work. Thanks for sharing this delicious recipe my friend!

 last year  

Thank you my dear! I hope you can find a good food as you like before you start your job.

Looking good 😍, I would really like to try this recipe.
Lemongrass actually grows so easy here... I mean it's grass. But not everybody cooks with it, so in the city you won't find a lot of people growing it.

 last year  

Yes, I see some people's house has lemongrass in front of the house but they don't have it in the store because they are not for cook. In my country it's normal to have them in the market or the store, most people grow them. Thank you.

 last year  

This food is so delicious.
Thank you for sharing.

 last year  

Thank you a lot.

 last year  

You're welcome.

Que delicioso este platillo, merece ser preparada esta receta, me gustaron los ingredientes, su sabor debe ser muy especial. Gracias por compartir

 last year  

Thank you for your stoping by.

 last year  

We need to make more of this ASAP! It is so delicious, and it reminds me a bit of Indian lime pickle.

 last year  

If we have free lime I will to make them again, in the store I do not see them a long time, see only lemon.

 last year  

I'm hungry to see the dish you cooked🥘

 last year  

Oh really? Thank you dear 😊

Wow Chef Speypov, looks so yummy :)

 last year  

Thank you Trangbaby 😊

looks tasty I wanna try it

 last year  

Yes, it is tasty! I'm glad you like it.

I am eating roast wing's at a time

It looks very tasty.
!PIZZA


@sreypov! I sent you a slice of $PIZZA on behalf of @naythan.

Learn more about $PIZZA Token at hive.pizza (5/10)

 last year  

It was tasty! Thank you for your pizza.

Yummy

 last year  

Thanks.

delicious and delicious food

 last year  

Thanks and thank you 😊

yes you are friends

Delicious!!!

 last year  

Thank you.

 last year  
Thanks for posting in the ASEAN Hive Community.

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 last year  

You are welcome I love to share! Thank you for your support.

Congratulations @sreypov!
Your post is featured in our latest Plant Power curation post -
Swiss Chard Roulades, Adobong Kangkong, Tasty Tomato Preserves, Lime Pickle & Tempeh Stir-Fry, Bread Pizza, & More!!.

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 11 months ago  

Thank you a lot.