Thai seafood hotpot noodle soup.

Hello Hivers! How are you? How is the epidemic situation in your country? Please be careful and take care of your health. Today I want to introduce you to a new recipe. This dish is very easy to make, the ingredients are also easy to find. It's a Thai hot pot noodle dish. Sour and sweet of seafood and mushrooms, spicy chilli and kimchi served with extremely rich flavour.

Materials include:

• Korean Thai hot pot instant noodles
• Shrimp
• Enokitake
• Onion
• Scallion
  -Coriander

Making:

Step 1: Wash shrimp, cut off the shrimp legs, leave the shell intact. Dry.

Step 2:Cut away the leg of the mushroom, separate and soak in dilute salt water for 5 minutes, then rinse with water.

Step 3: Onion: Cut into long slices

Step 4: Clean cilantro, scallions, cut them into small pieces.

Step 5: Put the pot on the stove, add 450ml of water, bring to a boil. When boiling, tear the instant noodles out, put the noodles and spices in a pot of boiling water, add shrimp and enoki mushrooms and cook for 5 minutes. After 5 minutes, turn off the heat and add onions, scallions, and cilantro.

Step 6: Enjoy, it's great to eat with Korean kimchi too.

This post is 100% written by me, and the pictures are taken by me with my Samsung S8+. Thank you for taking the time to read my post, I hope it helps you to relieve some stress at work and feel comfortable reading them. Wishing you a lot of health and joy in life. If you like you can reblog to let everyone know about this recipe. Thanks a lot.😊!