La changua (de las palabras muiscas, xie y nygua) se prepara fácilmente usando pocos ingredientes: leche, huevos, cebolla, sal, tostadas, mantequilla y cilantro. Existen variaciones de la Changua, por ejemplo en Santander se hace con leche cruda. Por otro lado en Boyacá " con trocitos de pan y almohabana.
Changua (from the words muiscas, xie, and nygua) is easily prepared using few ingredients: milk, eggs, onion, salt, toast, butter, and coriander. There are variations of the Changua, for example in Santander it is made with raw milk. On the other hand in Boyacá "with pieces of bread and pillow.
Caldo de Leche y Huevos (Changua)
Ingredientes:
1 Taza de agua
2 Tazas de leche
4 Huevos
4 Ramas de cilantro
Sal al gusto.
Hojas de cilantro.
Calados (galletas de ajo) o pan tostado
Preparación:
En una olla mediana, se mezclan el agua y la leche, a fuego medio.
Se agregan 3 ramas de cilantro y la parte blanca del puerro ancho.
Se deja hervir, cuidando que no se rebose.
Se agregan los huevos y se baja la llama, se cuecen los huevos hasta que estén a su gusto.
Sal pimentar a su gusto.
Con cuidado se sirve en un cuenco o plato hondo, se colocan los trozos de pan (galletas de ajo) y se le pone cilantro picado.
Milk and Egg Broth (Changua)
Ingredients:
1 cup of water
2 cups of milk
4 Eggs
4 branches of coriander
Salt to taste.
Coriander leaves.
Calados (garlic cookies) or toast
preparation:
In a medium saucepan, mix the water and milk over medium heat.
Add 3 branches of coriander and the white part of the broad leek.
Let it boil, taking care that it does not overflow.
The eggs are added and the flame is lowered, the eggs are cooked until they are to your liking.
Salt and pepper to taste.
It is carefully served in a bowl or deep plate, the pieces of bread (garlic biscuits) are placed and chopped cilantro is added.
Esto está increíble! en Venezuela se llama Pisca Andina, esto es un plato típico que sirve de desayuno o almuerzo en el Estado Táchira, frontera con Colombia. Saludos!
Gracias, yo soy de cucuta norte de santander, tenemos mucho en comun con gastronomicamente con nuestros hermanos venezolanos, muchos saludos y cariño a esa linda tierra!!!
This dish look awesome i save the recipe because I want to try it!! Changi a loks truly yummi i really want try to made It,thank for sharing I resteem!!
Thank you is to delicious i recomended!!!
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