Let's make a cauliflower curry to suit a meat lover, a non-meat day, and a vegetarian one too.

Hello my loving Hiveans,

How are you, Wishing you all a good afternoon dear friends. Today is a very beautiful day. I hope that all your/my wishes come true. So today I have come up with a very delicious recipe of my favorite art to share with you.For a meat lover, it would be nice to have cauliflower on a meat-free day.Yes, today I brought a cauliflower curry made with meat flavor to show my dear friends.It looks like meat. The taste is the same. So let's see how to make a cauliflower curry with meat taste.

Ingredients;

• 250g of cauliflower
• One and a half cups of coconut milk
• Curry leaves
• Pandan leaves
• Half a large onion, finely chopped
• Two or three chopped garlic
• cardamom
• A few cinnamon sticks
• Two or three cloves
• Three chopped green chillies
• A small piece of ginger

• A tablespoon of chilli powder
• A tablespoon of meat curry powder
• Half teaspoon of turmeric powder
• A teaspoon of salt
• One and half tablespoons of oil
• About tow tamarind
• A piece of lemongrass

The method of making;

Wash and clean the cauliflower cut into small pieces. Wash and clean two or three times.

Heat a pan and add oil and when the oil heats add cardamom, cloves and cinnamon.

After about thirty seconds, add the chopped garlic and onion.

Mix everything.

Add the tamarind and stir again.

Now add the sera piece. Then add chili powder and stir.

Add turmeric powder and salt. then mix.

Now add meat curry powder and stir fry. All this should be done on low flame.

Now add coconut milk and cook on medium flame for two to three minutes.

Now add the cauliflower pieces and cook on medium flame for about four minutes.

Now add green chillies and cook again on low flame for about 5 minutes.

Remove from the heat when the milk thickens and reduces.

It looks like meat, doesn't it? Same taste, no difference. The taste of the meat comes.A meat lover can make cauliflower this way even on a meat-free day.Also, this dish is best suited for a vegetarian.I believe this method is more suitable for someone who wants to try a different taste from cauliflower.

Warmly thanking you for reading.