I do it My Way...

Hello dear #foodiesbeehive friends!

Well, do you already have an idea what I want to show you? I admit it, it's not so easy, because I deviate from the recipe.

When the dish is already cooked, it looks like this. Have you recognized it now? That's right, we are cooking spaghetti carbonara, but by using my own recipe. Actually, you can't really call it a recipe. It is more appropriate to say creative interpretation of a spaghetti carbonara. LOL

So let's get started. You cook the spaghetti and at the same time you fry onions, celery and bacon in a pan.

When the spaghetti is cooked, add it to the pan.

Here I mixed in a cup of cream, 3 egg yolks, parmesan cheese, salt, pepper and herbs.
I know, in the traditional spaghetti carbonara recipe you do not make it with cream, but...if it tastes good...why not ?

Now add the cream, egg yolk and the parmesan mix to the pan. Heat briefly and serve immediately.

Add some fresh parsley as a topping and you can enjoy a quick and delicious meal. I wish you a lot of fun with the re-cooking and a good appetite!

"We cannot direct the wind. But we can adjust the sails." (Wir können den Wind nicht ändern, aber wir können die Segel richtig setzen.) Aristotle

Please like, comment and follow my work. I have a lot more to come!! :)