I am pleased to be here with you again today, between cooking smells and good tastes. Today's post is related to a dessert, it is very common to have some kind of dessert at home that we can eat around mid-afternoon. There are also many of us who get used to having a snack or a snack after lunch.

The introduction of vegetables in desserts is a more fun way of consumption, especially if they are intended for children. Today's cake is made with a very particular ingredient, called auyama, pumpkin or squash. The common name of this vegetable is different, depending on where you are located. Pumpkin is a vegetable with great nutritional properties, including calcium and iron.