Yooo hello my fellow hivers and all hivers communities from all over the world wherever you are. Back again with me Jodi and Ema on the blog of food and snack recipes that are very easy for you to make yourself at home without requiring a lot of money and time. Happy Saturday for those of you who are on vacation with your family or at home, I hope you have a pleasant trip and be careful when driving. Thank you to all the hivers and communities who have read and stopped by the previous post regarding the recipe for how to make Talam Abon cake, do you like the cake? Or is it the other way around? Give your feedback below this post. Well, on this sunny Saturday, Ema and I will share a very interesting and certainly unique recipe for you to try yourself at home. From the name, this cake comes from Bugis and has a chewy texture, because this cake is made from glutinous rice flour and various other types of ingredients. So, for those of you who are interested in this bugis cake recipe, just look at the recipe below until it's finished. Good luck Hivers!
Well, the ingredients for making this pandan potato bugis cake certainly don't require a lot of ingredients and you can buy all these ingredients at the supermarket or market closest to your home. The first ingredients you have to prepare are glutinous rice flour, potatoes, brown sugar, granulated sugar, salt, white coconut, coconut milk, pandan paste and pandan leaves. After you have prepared all the ingredients for this recipe, now let's start with the following steps.
The first step, what you have to do first is prepare 1 potato? Clean the potato and cut the potato into small pieces like the photo above. After that, prepare 225 grams and finely chop the brown sugar until done.
The second step, after you have prepared the potatoes and brown sugar, the next thing you have to do is prepare a pan and put enough water into the pan. After that, put all the potato pieces that you have prepared into the pan and boil the potatoes until soft over medium heat.
The third step, while the potatoes are being boiled until completely cooked, then all you have to do is prepare another pan and put all the brown sugar that you have finely chopped, half a teaspoon of salt, 2 tablespoons of granulated sugar, 1 pandan leaf and 100 ml mineral water. After that, stir and cook on medium heat until the brown sugar is completely dissolved.
The fourth step, after the brown sugar has dissolved, then enter 300 grams of white coconut into the brown sugar pan and cook again until the brown sugar water shrinks to the white coconut. After the brown sugar water has shrunk, set the coconut aside.
The fifth step, after the coconut has been finished and set aside, the next thing you have to do is prepare the potatoes that you previously boiled in a plate and puree the potatoes until they are really smooth with a fork only or you can also use a blender.
The sixth step, after the potatoes have been mashed to completion, then prepare a place and taruy 300 grams of glutinous rice flour, potatoes that you have mashed, half a teaspoon of salt, 270 ml of thick coconut milk and enough pandan paste. After that, knead until it becomes a dough and also smooth so that it can be formed.
The seventh step, after the dough has been kneaded until smooth and can be shaped, the next thing you have to do is take enough dough and place it on your palm like the photo above. After that, put enough brown sugar coconut on top of the dough like the photo above and cover the dough with a round shape.
The eighth step, after all the dough has been filled with brown sugar coconut, then prepare a steamer and preheat the steamer for a few minutes. After that, prepare the banana leaves and apply cooking oil on the banana leaves. Then arrange the dough neatly on the banana leaves and steam for about 15 or 20 minutes on medium heat.
The ninth step, while the dough is being steamed, now all you have to do is prepare a frying pan and put 700ml thick coconut milk, half a teaspoon of salt, 2 tablespoons of granulated sugar and a pandan leaf. After that, stir continuously the coconut milk so that the coconut milk doesn't break until the coconut milk boils over medium heat.
The last step, after the coconut milk has boiled, then enter enough cornstarch solution so that the coconut milk is thicker perfectly. Then, stir briefly so that the cornstarch solution is evenly mixed.
And finally, you can serve pandan potato bugis cake to your family or friends. The way of presenting this bugis cake is very simple, first prepare a plate and put enough bugis cake into the plate and after that pour the coconut milk sauce according to your wishes into the plate. Very delicious and also unique for you to try. What do you think ? Leave your comments below this post. Thank you to all the hivers and communities who have read and stopped by my post today about the pandan potato bugis cake. Don't forget to give your advice and support for me and Ema to be more enthusiastic about making the next interesting recipe. See you in another delicious recipe with me, Jodi and Ema. Good luck Hivers!
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@tipu curate 5
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thanks you sharminmim for curated,really appreciated
Hi you are welcome :)
Very creative. This recipe is very interesting. I will try it. I am sure my son will love it.
Thanks for sharing it.