How I Cook Adobong Chicken Feet For Our Lunch

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Hello! How are you? Since the pandemic, I've been the cook here at our house the one food I wanted to cook is Adobong Adidas *(Chicken Feet) since one of my grandmothers cooked it for us I never forget the taste of it but it is sad that all of them passed away I remember they are teasing me that I already can get married which is funny thinking about it now.

So for today, I am going to cook Adobong Adidas (Chicken Feet) for our lunch fun fact chicken feet are high in collagen which is good for the skin, etc but not the reason why I like to eat because it is delicious some people don't want to eat chicken feet I don't blame them the feet look weird but for sure it
It tastes good though.

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Ingredient I Used:

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Cooking Time:

In a hot pan, I added 2 tablespoons of cooking oil and then put the garlic, onion, and ginger all in one.

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I let them sautee until slightly brown and fragrant and then put the chicken feet in.

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I let the chicken feet cook for just a minute.

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Next, I add 4 tablespoons of soy sauce.

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And then I added two tablespoons of white vinegar, to help the cooking process fast it will let the chicken feet soften easily.

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And then I added 1 teaspoon of ground pepper and 1 tsp of chili flakes.

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And then I added seasoning in to add more flavor to the food.

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And then I added 6 cups of water or until the chicken feet drown LOL.

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And this is how it looks like before it gets to boil.

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Then I put the lid on and set the flame medium-high.

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And the water gets reduced and gets thick after that I added 1 teaspoon of brown sugar. To make the liquid more thicker. And the adobong chicken feet are cooked.

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Thank you for visiting, see you on my next blog. :D
Please take care of your mental health as well.
I hope you are okay today :))

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