Today I made Baechu-Jeon, kind of Korean pancake, with the oriental cabbage that I harvested. This is a local food of Gyeongsang-do, southeast province of Korea. It is convenient to enjoy because the recipe is very simple.
If you dip it in soy sauce with makgeolli, a traditional Korean fermented rice-wine in winter season, Here's in Heaven!
My recipe: 2 eggs, potato starch, flour, rice water, and Oriental cabbage.
I thought something was missing, so I prepared the slices of mushrooms, coated them in flour, and fried them. It's also yummy with soy sauce. So simple, Here's in Heaven, number 2!
Typical pancake of Oriental Cabbage
Looks delicious! Bon appetit!