Oh wow, @joanstewart alluded to your post and you jumped ahead of me on this one! Been planning to post my spekbook-purslane chutney for the last week now! Good to know that fellow South Africans use this wonderful plant.
Awesome recipe! It is truly amazing how versatile this plant can be; from salads to relish to chutneys.
Oh wow, that's pretty cool, I look forward to reading your post.
I still want to try and make some purselane (Portulaca oleracea) frittatas at some point too :D
That is awesome yes! I have made some and many others, and any green plant really works well! I love amaranth frittatas the most though!